The Restaurant Marketing Bio-Testimonials



  • For the past 30 years, Joel Cohen has specialized in "Nothing But Restaurant Marketing." From the pioneering days of developing programs that introduced McDonald's Breakfast Entrees, Quarter Pounders and Drive-thru's to the world, to today's high tech database and restaurant Internet marketing concepts, Joel Cohen has established himself as a premier, no-nonsense, cutting-edge restaurant-hospitality marketer.
  • He has carved out a national reputation as the sales and marketing go-to-guy to depend upon for traffic-building and revenue generating ideas that work
  • His vast array of clients, over the years have included most of the brand name restaurant corporations, plus first class regional companies like Texas Steakhouse & Saloons, Casa Ole Restaurants, Trail Dust Steakhouses, Ninfa's Mexican Restaurants and more.
  • For a period of five years, Joel was a key member of the strategic marketing team that was responsible for the phenomenal marketing exposure and coast-to-coast growth of Landry's Seafood Restaurants and Joe's Crab Shacks.
  • In addition to his restaurant and hospitality consulting work, Joel publishes the monthly "Journal Of Restaurant Marketing" and has written the first ever book on restaurant Web Site and Internet marketing.
  • The Cohen Restaurant Marketing Group, is headquartered in Raleigh with satellite offices in Houston and Toronto.
Restaurant Marketing.
Real World. Real Time. Real Honest.
Integrity. Professionalism. Know-How. Results.

    Here's What They're Saying

Nobody knows more about email sales-building programs and no one can give you a more objective point of view than Cohen.
-- Bubba's BBQ, Charlotte, NC

When he goes to bat for a team, he scores. Cohen's ingenious, practical style and creative vision is the key to his success.
-- Restaurant Bar & NightClub

His monthly program has helped in too many ways to describe.
-- Pizza Hut, Dallas TX

If you're looking for help, especially in today's competitive
climate and no matter what size of a restaurant you are, Cohen's expertise can increase your sales. It's a system, developed with 25 years ofexperience that worked for us and can work for you.
-- Texas Steakhouse Restaurants, Rocky Mt. NC

Joel Cohen doesn't pull punches. He's got a system that works and is targeted to building your sales. I've been through all the other restaurant marketing guys -- read all the books and been to all the workshops. Believe me, no one tells it like it is better than Joel Cohen.
-- Casa Ole Restaurants, Houston, TX

His energy is contagious. He shares his expertise and sales building systems so we all succeed.
-- Dick Clark's American Bandstand Grill, Dallas, TX

Great! Helped put us on the map!
-- Landry's Seafood Restaurants, Houston, TX

His system, his way of working is a touch of reality, experience and marketing know how that increases the sales.
-- Golden Corral, Raleigh, NC

When you don't want to coupon yourself to death, like most restaurants do, then this is the go to guy. Integrity, creativity and real world marketing.
-- 5 & Diner Restaurants, Phoenix, AZ

We evaluated our menu using the techniques that Joel showed us. We put the power of rounding to work.
-- Campbell House Cafe, Chelan, WA

His honesty is brutal, yet refreshing in an age when everyone's trying to get me to spend my advertising dollars on them!
-- 5 & Diner Franchisee, Phoenix, AZ

restaurant marketing

restaurant marketing

restaurant marketing
Restaurant Marketing
Real World. Real Time. Real Honest.

The Cohen Restaurant Marketing Group
Raleigh · Houston · Toronto

Email written to prevent spam bots. Use the proper email format to:
jcohen at restaurantmarketing dot com
919-848-1253